Our Story

Scott and Brandon Eldridge, Are a father and son duo with a passion for making maple syrup. In 2015, with a custom built barrel stove in the back yard, they fell in love with the industry. Ever since, they have been building and improving our operation.  In 2016 they planned and built our first sap house, each year after growing a little bigger, adding more equipment, taps and products. In 2020 we are starting our new family venture, with a new establishment, new ideas, new products and more. Now, in 2022 we continue to grow and break personal records. Our Maple soft serve quickly became a favorite of locals and visitors far and wide. We are so grateful for everyone who has supported us through this journey